
Angus Thirlwell is the CEO and the founder of the Hotel Chocolat.
He has a sweet tooth and has made his name in the Chocolate business. He started his life as a cocoa grower and later helped him to open his own chocolate business.
He checks every product, tastes it, and approves every product in his company.
Who Is Angus Thirlwell's Wife, Libby?
Angus Thirlwell is married to his wife, Libby Thirlwell.
Libby has remained as far away from the spotlight as possible. So, there needs to be more information about her life.
Angus and Libby were featured in the podcast Johnnie and Tiggy Walker Consciously Coupling in the episode called Angus and Libby Thirlwell in 2021. In the episode, it was revealed how Angus met his wife, Libby.
Angus Thirlwell is married to his wife Libby Thirlwell, whom he met when
When Angus met Libby for the first time, she was with her boyfriend. Libby felt she couldn't shake him off as he was beside her and had been with her since then. Libby and her then-boyfriend dated for about five years, but everything changed when she met Angus.
After their first encounter, Angus and Libby noticed some spark between themselves, and the rest is history.
Married Life Of CEO Of Hotel Chocolat, Angus Thirlwell
Angus and Libby have been married for a while.
They seem to have a great married life with each other, and with the passing years, it only seems to be getting stronger.
Angus Thirlwell's Relationships
Angus Thirlwell's relationship with his wife Libby seems to be the relationship that lasted till the end.
Angus has not shared his previous relationship with the public, but after dating his wife Libby, he has been taken by Libby.
Thirlwell liked Libby even though she was in a relationship with her then-boyfriend. Since Angus and Libby were fated to be each other, Libby's relationship with her former boyfriend didn't last, and she began dating Angus.
After dating for a while, Angus and Libby got married to each other.
Angus Thirlwell's Children
Angus Thirlwell and Libby Thirlwell are the parents of their children.
The couple has a daughter and a son as their children. His family comprises his wife and children, and they live in Cambridge.
Besides, Angus his family members also love having chocolate in daily life. They have a cup of chocolate in their
Who Is Angus Thirlwell?
Angus Thirlwell is a chocolate lover who has been able to pursue his interest in the business as he is the CEO and co-founder of Hotel Chocolat.
He founded Hotel Chocolat along with his partner, Peter Harris, in 2004. While opening Hotel Chocolat, he aimed to make the chocolate widely available for the people and to make it excite the senses.
Thirlwell was inspired to have his cocoa for chocolate production for Hotel Chocolat by another customer. The customer had sent him books that she had found while cleaning up her husband's study.
The book given to him is Cocoa and Chocolate, Their History from Cocao farm to Consumer, which gave him the idea of cocoa growing in the West Indies. So, he and Peter searched on several islands to do cocoa farming until they landed Rabot Estate in Saint Lucia and bought it in April 2006.
They were able to start a cocoa renaissance on the island and grow rare Trinitario cocoa variety which led them to win a variety of awards. Angus and his Business partner, Peter, got inspired to open a restaurant and opened a boutique Boucan hotel and restaurant in February 2012.
The hotel is expanded to 1,000 feet above the Caribbean Sea with 14 guest rooms that provide Saint Lucia’s iconic Piton Mountains view.
World's First Chocolate
Hotel Chocolat became the first to introduce single-côte chocolate, the Rabot Estate Marcial 70% Dark, in 2012.
Their innovation in chocolate just opened the market for super-premium chocolate in Britain. They were able to make chocolate made of at least 65% cocoa with the creaminess of milk and less sugar, called Supermilk in 2014.
Similarly, to offer a world of chocolate adventures and experiences, the School of Chocolate at Cocoa Vaults was opened in Covent Garden.
Angus and Peter wanted to inspire guests and people to take cuisine home with them. So, they introduced the cookbook, A New Way of Cooking with Chocolate, to give insights into the dishes that have already won awards. Similarly, a cafe concept came into existence which caused the launch of the first refuel station, Fuel-Up Station with brownies and snacks, and Selector Library in Cambridge.
The business started by growing cocoa, making the world’s first single-côte chocolate opening a hotel, and many business ventures showed that Angus had made a great business from his passion for chocolate.
Angus' business has reached great heights, and now the name Hotel Chocolat is known in British society.
ncG1vNJzZmirmKTEo7XZnKarppWne6S7zGiYp5%2BlqHq1tMiro7CdnKF6uLXFng%3D%3D