All About Chef Brooke Williamsons Husband

Nick Roberts Wiki:- Brooke Williamson is a renowned American chef and restaurateur who has won several prestigious cooking competitions, such as Top Chef and Tournament of Champions. She is also a successful businesswoman who owns several restaurants in Los Angeles with her husband and partner, Nick Roberts.

But who is Nick, and how did he meet and marry one of the most celebrated chefs in the country? Here is everything you need to know about Roberts, the husband of chef Brooke Williamson.

A Passionate Chef and Restaurateur

Nick was born in 1979 and grew up in Los Angeles, California. He developed a passion for cooking at a young age and started working in restaurants when he was 15. He attended the Culinary Institute of America in Hyde Park, New York, where he honed his skills and learned from some of the best chefs in the industry.

After graduating, he returned to Los Angeles and worked as a sous chef at Zax, a popular restaurant in Brentwood. There, he met Brooke Williamson, who was the executive chef and only a year younger than him. The two hit it off and started dating, sharing their love for food and creativity.

In 2003, when they were both 24, they opened their first restaurant together, Amuse Café, in Venice Beach. The restaurant was a success and earned them recognition from StarChefs, who named them Rising Star Chefs in 2004. They also cooked at the James Beard Foundation House, a prestigious honor for any chef.

Nick Roberts Wiki/Bio

NameNick Roberts
Birth Date1979
Birth PlaceLos Angeles, California
OccupationChef and Restaurateur
SpouseBrooke Williamson (m. 2007)
ChildrenHudson Roberts
RestaurantsPlaya Provisions, Da Kikokiko, Small Batch, Tripli-Kit
TV ShowsTop Chef, Knife Fight, Guy’s Grocery Games, BBQ Brawl, Bobby’s Triple Threat
Instagramchefbrookew
Homepagenewsunzip.com

A Dynamic Duo in the Culinary World

Since then, Nick Roberts and Brooke Williamson have opened several more restaurants in Los Angeles, each with its own unique concept and style. Some of their ventures include:

  • Hudson House is a gastropub in Redondo Beach that serves craft beers and comfort food.
  • The Tripel is a cozy spot in Playa del Rey that offers burgers, salads, and small plates with a global twist.
  • Playa Provisions is a four-in-one dining and retail concept that features a seafood restaurant, a bakery, a whiskey bar, and an ice cream shop.
  • Da Kikokiko is a Hawaiian eatery that specializes in poke bowls, musubi, and shaved ice.
  • Small Batch, an artisanal ice cream shop that uses local and organic ingredients.
  • Tripli-Kit is a kitchen supplies shop that sells cookware, gadgets, and books curated by the couple.

Nick and Brooke Williamson co-own the hospitality group Company for Dinner, which oversees their restaurants and projects. They also collaborate with other chefs and organizations to create pop-up events, catering services, and philanthropic initiatives.

Net Worth and Income Sources

According to some sources, Roberts and Brooke Williamson have a combined net worth of $5 million as of 2024. Their main source of income is their restaurant business, which includes the following ventures:

  • Playa Provisions, a four-in-one dining and retail concept that features a seafood restaurant, a bakery, a whiskey bar, and an ice cream shop.
  • Da Kikokiko, a Hawaiian eatery that specializes in poke bowls, musubi, and shaved ice.
  • Small Batch, an artisanal ice cream shop that uses local and organic ingredients.
  • Tripli-Kit, a kitchen supplies shop that sells cookware, gadgets, and books curated by the couple.
  • Company for Dinner, a hospitality group that oversees their restaurants and projects.

The couple also earns money from their appearances on various cooking shows and competitions, such as Top Chef, Knife Fight, Guy’s Grocery Games, BBQ Brawl, and Bobby’s Triple Threat. They also collaborate with other chefs and organizations to create pop-up events, catering services, and philanthropic initiatives.

Parents and Siblings

Nick was born in 1979 and grew up in Los Angeles, California. He has not revealed much information about his parents and siblings, but he has posted some photos of them on his Instagram account. He has a brother named Matt, who is also a chef and works at Playa Provisions. He also has a sister named Kelly, who is a photographer and a mother of two.

Who is Brooke Williamson?

Brooke Williamson is an American chef and TV personality who is married to Roberts. She was born in 1978 in Los Angeles, California, to Catherine Elliot and Keith Williamson, who were both artists. She had an early interest in cooking and worked as a teacher’s assistant at the Epicurean Institute of Los Angeles at age 155 She graduated from Crossroads School for Arts and Sciences in 1996 and attended the University of Colorado Boulder and the Culinary Institute of America.

She became a sous chef at Michael’s, a Santa Monica restaurant, when she was 19 and cooked at the James Beard Foundation House in 2001. She met Nick while working as an executive chef at Zax in Brentwood and they opened their first restaurant together, Amuse Café, in 2003. They got married in 2007 and have a son named Hudson, who was born in 2009.

She has appeared twice on the US version of cooking competition reality show Top Chef and won season 14, after being eliminated and returning from Last Chance Kitchen, finalling against Shirley Chung. She came in second to Kristen Kish, who had also returned from Last Chance Kitchen, on season 10. In 2020, she won the first Tournament of Champions cooking reality competition.

She has also appeared on Top Chef Duels, Knife Fight, Guy’s Grocery Games, BBQ Brawl, and Bobby’s Triple Threat. She served as a judge on BBQ Brawl and was host and mentor on MTV’s House of Food. She has participated in food-related philanthropic projects such as No Kid Hungry and World Central Kitchen.

A Supportive Husband and Father

Nick Roberts is not only a partner in business, but also in life, to Brooke Williamson. The couple got married in 2007 and have a son named Hudson, who was born in 2009. They live in Westchester, a neighborhood in Los Angeles, where they balance their busy careers with their family life.

Nick is very supportive of Brooke Williamson’s achievements and ambitions, and often accompanies her to various cooking shows and competitions. He also helps her with her charitable work, such as No Kid Hungry and World Central Kitchen, which aim to end hunger and provide meals to people in need.

Nick Roberts is proud of his wife and often posts sweet messages and photos of her on his Instagram account, where he has over 10,000 followers. He also shares glimpses of their son, their restaurants, and their travels.

Roberts is more than just the husband of chef Brooke Williamson. He is a talented and passionate chef and restaurateur in his own right, who has created a culinary empire with his wife. He is also a loving and devoted husband and father, who supports and celebrates his family. He is a dynamic and inspiring person who deserves to be recognized and appreciated.

Content Source: wikipedia.org/Brooke_Williamson

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